Regions and Religions Fabricate the Indian Cuisine
Spices are unquestionably the cornerstone of Indian cooking and are widely cultivated according to the region. Regions and Religions fabricate the Indian Cuisine without any doubt. Indian Cuisine is a mixture of every type of spice, pepper and the love that the food serves for you. This Cuisine is different from rest of the world not only in the aspect of taste but in cooking methods as well. It blends the taste of the history of India and its culture.
The period of British colonial rule left its mark on the food of India and the blending of eastern spices into western food that began at that time has endured to this day. Examples include kedgeree (a rice and lentil breakfast dish), mulligatawny (“pepper water”) soup and the ubiquitous curry. Curry is a catch-all term used originally by the Raj to refer to any sauce dish of spicy meat, fish or vegetables and is probably an adaption of the Tamil word kari, meaning “sauce”. The Curry Club serves you every type of dish of Indian Cuisine and tries to serve you what you are actually looking for. Each region of India has its own style of cooking and distinct flavors. The North is known for its tandoori and korma dishes; the South is famous for hot and spicy foods; the East specializes in chili curries; and the West uses coconut and seafood, whereas the Central part of India is a blend of all. As the majority of India’s population practices Hinduism, vegetarianism is widespread across the continent, but Hindu food habits also vary according to regional traditions.
Indian Cuisine does not only ends up North and South cuisines but has a wide variety in the map of India –
1) Bengali Food
Bengali food is a perfect blend of sweet and spice flavours with the use of panch phoron, commonly known as peppers.
2) Gujarati Food
Gujarati Food has a different method of cooking food and is known as a paradise for Vegetarians, mainly comprises of sweetness in food.
3) Kashmir Foods
The method of cooking food is adopted from Asia, Central Asia and the Mutton dishes are very popular in the air.
4) Punjabi Food
The cuisine of Punjab has an enormous variety of mouth-watering vegetarian as well as non-vegetarian dishes. The spice content ranges from minimal to pleasant to high. Punjabi food is usually relished by people of all communities. In Punjab, home cooking differs from the restaurant cooking style.
5) Rajasthani Food
Rajasthani food is known for enormous spices used and sweets that are served. Rajasthan serves both vegetarian and non-vegetarian dishes.
6) South Indian
The cuisine of South India is known for its light, low-calorie appetizing dishes. The traditional food of South India is mainly rice based. The cuisine is famous for its wonderful mixing of rice and lentils to prepare yummy lip smacking dosas, vadas, idlis and uttapams.
Indian Cuisine is rich in flavours and palate and serves you all the way long to relieve your exotic taste buds with lip-smacking and amour deserts in it like Besan Laddu, Carrot Halwa, Rasmalai, Pista Kulfi, Mango Ice-cream and much more.
Book your table with us to relish all type of delicious dishes.